Tuesday, January 13, 2009

Recipe for Cajun Seasoning

Here is a basic cajun seasoning with NO SALT. It's great to add to beans or any casserole that needs a little more "kick" but not more salt.

This makes a big batch. What I usually do is make it in my pyrex bowl (makes it easy to pour) and then fill up my pint jar that I keep of the stuff and then give the remaining mix to a friend. It's good stuff and cheap to make!

2T onion powder
2T garlic powder
2T oregano
2T basil
1T thyme
1T black pepper
1T white pepper
1T cayenne pepper
1 T celery seed
5T paprika


Post a Comment

Oh Goodie!!! I love comments! Thanks so much for your kind words.