Here is a basic cajun seasoning with NO SALT. It's great to add to beans or any casserole that needs a little more "kick" but not more salt.
This makes a big batch. What I usually do is make it in my pyrex bowl (makes it easy to pour) and then fill up my pint jar that I keep of the stuff and then give the remaining mix to a friend. It's good stuff and cheap to make!
2T onion powder 2T garlic powder 2T oregano 2T basil 1T thyme 1T black pepper 1T white pepper 1T cayenne pepper 1 T celery seed 5T paprika